PEI WEI EXPRESS OR MANDARIN EXPRESS Inspection – July 1, 2024

High Priority 2

#8High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer water for chlorine at 10ppm .

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage 47F, per person in charge placed 45 minutes ago, placed on ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer. **Corrected On-Site**

Corrected On-Site

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, for chlorine.

#12Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed that soap dispenser not able to dispense soap near employee entrance.

Basic 7

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting clear containers in ware wash area.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed expo cooler lid broken across from wok station.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop and knife stored in standing water 85°

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit, expo coolers.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed faucet leaking 3 compartment sink.

Florida Food Watch