Inspection Report

Florida DBPR Inspection Report
Enforcement

EAST GARDEN

5136 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3433262
Visit number1
Inspection Visit ID8722288
DBPR license5815516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 10 along wall where wall was cut out at back entrance. **Admin Complaint**

Admin Complaint
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (120 F – Hot Holding). Less than 4 hours at wok location. Staff placed on the stove to heat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Next to wok. Staff moved the cart Sink in corner next to dishwasher blocked with storage rack and to go cups in side of sink. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sink next to drink machine. Ice inside.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink next to wok. Staff filled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Holding gaskets on reach in cooler

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter at cook line. Manager moved cup. **Corrected On-Site**

Corrected On-Site
#3Basic29-09-4

Basic – Faucet/handle not working at plumbing fixture. Sink next to drink machine.

#4Basic08B-38-4

Basic – Food stored on floor. Chicken in the freezer. Staff picked it up. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-24-5

Basic – Hole in or other damage to wall. Wall in dry storage area cut out. Manager says for plumbing repair.

#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inside and gaskets. Reach in freezer and coolers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.