BURGUNDY SQUARE CAFE
227 MIAMI AVE W · VENICE · Sarasota County · FL 34285
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following Small make table on cooks line:; salmon (49F – Cold Holding); belly clams (50F – Cold Holding); cook lobster (51F – Cold Holding); scallops (55F – Cold Holding). Operator Voluntarily disposed of all out of temperature food. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. Observed the following Small make table on cooks line:; salmon (49F – Cold Holding); belly clams (50F – Cold Holding); cook lobster (51F – Cold Holding); scallops (55F – Cold Holding). Operator Voluntarily disposed of all out of temperature food. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pan of bulk butter at wait station toaster area not time marked. Observed operator correct issue to meet standards for inspection. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed liquid hand soup and air freshener on shelves above cook line areas. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 repeat 1-5-24 **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement. Repeat 1-5-24 **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator does not have proper Time Control Sheet available. Email operator Time Control Sheet and review with operator how to complete correctly. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 1-5-24 **Repeat Violation** **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging.Repeat 1-5-24 **Corrected On-Site** **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding units. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:09 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.