Inspection Report

Florida DBPR Inspection Report
Completed

THE MARKETPLACE

2900 PARKWAY BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433270
Visit number1
Inspection Visit ID8722296
DBPR license5900904

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Sliced ham stored on same container as shell eggs at bottom of make table . Operator moved it to top shelf . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#9Intermediate11-01-5

Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Operator print it and start sign it while conducting my inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At the Storage area the one facing the exit door . **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and cod Operator stated that they just poll it out from freezer less than 2 hours ago that's why I didn't stop sale .

Stop Sale
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Kitchen area all of them.

#4Basic08B-38-4

Basic – Food stored on floor. Bottle of energy Drink stored on floor front area . Operator moved it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer back area .

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of make table at the kitchen and Front area milk cooler .

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator fix it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:24 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.