Inspection Report

Florida DBPR Inspection Report
Completed

CANOPY ROAD CAFE

12805 US HWY 98 E · INLET BEACH · Bay County · FL 32413

Restaurant history →

Inspection Summary

Inspection dateOctober 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433273
Visit number1
Inspection Visit ID8722299
DBPR license1305966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham 48F and shredded chicken 47F. Manager discarded both. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy 105F. Manager states out for 1.5 hours and put on stove to bring to temperature. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for eggs sitting out and time not marked on eggs. Manager states two hours. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups stacked while still wet. Manager took wet cups back to dish area. **Corrective Action Taken**

Corrective Action Taken
#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored food contact side up. Manager took to dish area. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.