STALLION
11630 POLO CLUB RD · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch hat then scooped ice and handled container with onion soup; no hand wash. Chef washed hands. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer: raw beef carpaccio on platter stored above pastry and breads. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At double door stainless steel reach in cooler close to hand wash sink: Raw tuna stored over cut cucumber prepped in pan. Operator removed raw tuna. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored overnight in unit. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46F – Cold Holding); various cheeses (45F – Cold Holding); cooked potatoes (48F – Cold Holding); raw beef (45F – Cold Holding); cut watermelon (45F – Cold Holding); onion soup (45F – Cold Holding); cooked quinoa (45F – Cold Holding); cooked rice (47F – Cold Holding); heavy cream (45F – Cold Holding); hummus (45F – Cold Holding); chicken gravy (46F – Cold Holding); raw bacon (45F – Cold Holding) All items stored in unit overnight. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46F – Cold Holding); various cheeses (45F – Cold Holding); cooked potatoes (48F – Cold Holding); raw beef (45F – Cold Holding); cut watermelon (45F – Cold Holding); onion soup (45F – Cold Holding); cooked quinoa (45F – Cold Holding); cooked rice (47F – Cold Holding); heavy cream (45F – Cold Holding); hummus (45F – Cold Holding); chicken gravy (46F – Cold Holding); raw bacon (45F – Cold Holding) All items stored in unit overnight. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fennel Spiced #1 Ahi Tuna Steak **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored overnight in unit. See stop sale. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 2:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.