High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm. Operator contacted service company for repair. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above unwashed produce in walk-in cooler and raw chicken stored over unwashed produce in walk-in cooler. Operator and employee moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority – Self-service buffet lacking adequate sneezeguards or other proper protection from contamination for appetizer steam table added to the right of the sauce bar. Operator added lids to protect food. Discussed sneeze guard. **Corrected On-Site** **Warning**