Inspection Report

Florida DBPR Inspection Report
Warning

THE GRILLEHOUSE RESTAURANT AND MANGO MARY'S

8491 NAVARRE PARKWAY · NAVARRE · Santa Rosa County · FL 32566

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3433327
Visit number1
Inspection Visit ID8722353
DBPR license6701523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially reduced oxygen packaged salmon not opened before thawing.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food held overnight: sliced tomatoes 47f, mozzarella 45f, cooked cabbage 47f, pina colada sauce 49f, boo boom sauce 44f.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food held overnight: Reach-in coolers sliced tomatoes 47f, cooked cabbage 47f, pina colada sauce 49f. Walk-in cooler: mozzarella 45f, boo boom sauce 44f. See stop sale. **Warning**

WarningStop Sale

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reduced oxygen packaging not opened before thawing. See stop sale.

Stop Sale
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.