Inspection Report

Florida DBPR Inspection Report
Warning

FLIPPERS PIZZERIA

120 N 4 ST · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3433331
Visit number1
Inspection Visit ID8722357
DBPR license6904886

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PIZZA COOLER – pizza sauce (44F – Cold Holding); – butter (46F – Cold Holding); – blue cheese (48F – Cold Holding); – mozzarella cheese (48F – Cold Holding) Manager added ice to pizza make table **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener blade

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – pizza cooler **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over ware wash station

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior ice bin **Corrected On-Site**

Corrected On-Site
#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. – handwashing sink next to triple sink

Inspector observations synchronized from DBPR on September 25, 2026 1:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.