CITRUS NATIONAL
1501 CORKWOOD BLVD · HOMOSASSA · Citrus County · FL 34446
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked onions in reach in cooler with a date marking of 11/27. Employee discarded onions. See stop sale. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 50 rodent droppings underneath storage rack in downstairs dry storage room to the left of the walk-in cooler enterance. **Warning**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Chewed condiment packet on storage shelf near box of pasta in downstairs dry storage room to the left of the walk-in cooler enterance. **Warning**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed cooked onions in reach in cooler with a date marking of 11/27. Employee discarded onions. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemicals stored next to food items and single service items on shelf in kitchen. Employees moved. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer blade and slicer guard soiled with accumulation of food debris. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Crystal, Joe, and Christina. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Crystal, Joe, and Christina. **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. – 1 dead roach in wait station area off kitchen – 3 dead roaches in downstairs storage closet containing bag in the box soda station – 7 dead roaches in dry storage room and equipment storage room in the downstairs area near the entrance of the walk in cooler. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.