Inspection Report

Florida DBPR Inspection Report
Completed

COCOMOS GRILL

1089 N COLLIER BLVD STE 202-203 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433352
Visit number1
Inspection Visit ID8722378
DBPR license2103750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the small black reach in cooler on the cook line. crab cake (47F – Cold Holding); (47F); cut tomatoes (48F – Cold Holding). Operator reduced the temperature. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute of the ice machine on the deck.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There are containers with no handles being used in frying flour, bread crumbs.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a shelf over a prep table by the dishwasher.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. The ice scoops are on top of the ice machines. Operator moved the ice scoop to the dishwasher. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.