Inspection Report

Florida DBPR Inspection Report
Warning

PAPA JOHN'S PIZZA

15977 PRESERVE MARKETPLACE BLVD · ODESSA · Hillsborough County · FL 33556

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Inspection Summary

Inspection dateMarch 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3433354
Visit number1
Inspection Visit ID8722380
DBPR license3918728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (52F – Cold Holding); Italian sausage (49F – Cold Holding); sweet sausage (47F – Cold Holding) **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: cheese (52F – Cold Holding); Italian sausage (49F – Cold Holding); chicken (44F – Cold Holding); sweet sausage (47F – Cold Holding) In cooler over night. No temperatures taken today. Chicken was relocated to walk in. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#3Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink on cookline 74F. Operator states it has hit water, but it takes a long time. Tried 2 times to see if the water temperature would rise. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.