Inspection Report

Florida DBPR Inspection Report
Completed

3NATIVES STUART

870 SE INDIAN ST · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433371
Visit number1
Inspection Visit ID8722397
DBPR license5301820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts in flip top cooler (46F – Cold Holding) Per operator- not prepared or portioned today. Per operator, out of temperature for approximately one hour. Observed in top portion of flip top cooler. Observed in zip lock bag. Operator placed in bottom portion of flip top cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tall stainless reach in: cut lettuce (66F – Cooling)at 10:30 since 9:30 – 66F at 10:53 ; diced tomato salsa (46F – Cooling) at 10:32 since 9:30 – 46F at 10:51 Observed in sealed containers at reach in cooler. At current rate of cooling, product will not reach 41F within 4 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Rust observed on magnet knife holder in prep room. Clean Knives observed on knife magnet. Advised operator to clean and remove rust from knife magnet.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Hand wash sink used to store dirty pans and blenders. Advised operator not use hand wash sinks for any other purposes other than hand washing.

Basic 1

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Scoop in direct contact with granola inside container in prep area. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.