JJ'S MARKET AND DELICATESSEN
10535 GANDY BLVD N · ST PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3lb can cream of chicken soup is dented at seam. Located on shelf in kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 10:45am. Operator placed items in ice bath. Re checked at 11:15am a. fresh garlic in mayo (47F – Cold Holding) 43f b. cut lettuce (46f – Cold Holding); 42f c. sliced cheese (44F – Cold Holding) 40f **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed potato salad opened and portioned more than 24 hours ago is not date marked.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Commercial vegetable cutter on bottom shelf of prep table on cooks line used more than 4 hours ago is soiled with food debris.
11-26-1Intermediate – No proof provided that two recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 5
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment has three-compartment sink setup. Quat sanitation reading 200ppm.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago soiled with food debris stuck inside microwave.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
22-16-4Basic – Reach-in cooler on cooks line shelves have accumulation of soil residues.
21-10-4Basic – Soiled dry wiping cloth in use on top of cutting board on reach-in cooler on cooks line.
Inspector observations synchronized from DBPR on September 21, 2026 1:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.