WINGSTOP
7095 66 ST · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch cellphone and head phone and began engaging in portioning ranch into portion cups.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Frozen raw chicken stored over unwashed produce and jar of pickles in walk in cooler.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter at mop sink.
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed CFM on duty An Easy Way to Remember the "BIG 6" Foodborne Illnesses form. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser ice chute and nozzles heavily soiled with mold like substance.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is using time as and public for blanched fries. Emailed CFM time as a public health control, written procedures.
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. 2 live flies in kitchen area. **Repeat Violation**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above sauces on preparation table. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints with preparing/engaging with food. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of wing sauce on floor next to employee restroom.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at the bottom of reach in freezer near front counter area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer and deli cooler gaskets soiled with food debris and mold like substance. Cheese sauce dispenser heavily soiled with food debris.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Two unlabeled white containers storing a white powdered substance near walk in cooler door.
Inspector observations synchronized from DBPR on September 30, 2026 1:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.