Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALD'S

10410 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateDecember 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433396
Visit number1
Inspection Visit ID8722422
DBPR license3903786

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wear gloves after picking up food on floor without first washing hands. Discussed with employee the importance of handwashing after touching anything soiled before wearing gloves. Employee washed hands then wore new gloves during time of inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash equipment and not sanitize. Discussed with operator the importance of sanitizing all equipment after washing and rinsing. Employee rewashed, rinsed, and sanitized equipment during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A plan has been emailed to operator during time of inspection.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee handwash sink adjacent to three compartment sink blocked.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon in Employee handwash sink next to fryers. Operator removed during time of inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at flat top grill on front line cook. Employee added paper towels during time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator printed and posted license during time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service cups on floor next to back kitchen exit.

Inspector observations synchronized from DBPR on September 18, 2026 12:31 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.