RAN'S RESTAURANT
545 W LUCY ST · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed 4 bottles insecticide stored near mop sink in kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg mix stored over French fries
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw bacon in reach in cooler. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave interior and exterior soiled with old food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled wet wiping cloth and bleach stored in handwash sink.
Basic 16
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside rice container. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in dining area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board in kitchen with cut marks and no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and water bottle on preparation table.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door leading to the outside.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed hole in floor in kitchen near stove.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer chest in kitchen. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed scraper stored between wall and preparation table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove. **Repeat Violation**
38-02-4Basic – Observed no lighting in cooking and preparation area.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in reach in cooler. Operator removed it. **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in RIC across from stove.
08B-12-5Basic – Stored food not covered. Observed raw fish in RIC uncovered.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:19 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.