SHAUGHNESSY'S SPORTS GRILL
4255 US 1 S UNIT 11 · ST. AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed containers of sliced ham, turkey and roast beef 57F on top of reach in cooler on cook line. Employee stated that he has been going in an out of cooler for about an hour during lunch rush.Employee put ice bags on meats.Retemp meats one hour later 40F. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced ham wrapped in plastic wrap, in reach in freezer, on top shelf in kitchen on far wall near fryers. Cook stated meat was sliced and put in freezer on Sunday.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with debris buildup on prep table in kitchen. **Repeat Violation**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed co2 tank in wait station not secured.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents throughout kitchen with debris buildup. **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or container. Observed clean utensils stored in a dirty container on cook line by reach in cooler.
08B-38-4Basic – Food stored on floor. Observed a full container of oil stored on floor by fryers in kitchen. Cook moved oil off of floor. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board on cook line. Employee removed cloth. **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior door of flip top reach in cooler has panel missing. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all shelving in walk in cooler with debris buildup. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in plastic container full of water, in sink by dish machine, with no running water, temperature 54F. Cook put chicken in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.