LOS PERROS DEL SOBRINO
7926 W SAMPLE RD · MARGATE · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In storage area glassfront reach in cooler, containers raw shell eggs over cases of tomatoes and limes. Employee moved eggs to reach in cooler in kitchen. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) In storage area glassfront reach in cooler, containers raw shell eggs above containers of cut raw pork. Employee moved eggs to kitchen reach in cooler. 2) In service area reach in cooler, bag of raw chicken above tubes of raw ground beef and whole muscle beef. Employee moved chicken to bottom opposite side with rest of raw chicken. **Corrected On-Site** **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) kitchen fliptop LOWER – cooked corn (56F – Cold Holding); cut raw bacon (51F – Cold Holding); raw burgers (52F – Cold Holding). Per date marks all items prepared more than 24 hrs. See stop sale. 2) In service area GLASSFRONT – shredded cheddar (46F-Cold Holding); grated cheese (45F-Cold Holding); raw diced pork (50F – Cold Holding). Per date marks and employee, items in unit more than 24 hrs. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In DINING ROOM and SERVICE AREA under no time or temperature control, fresh bottled garlic mayo (72-81F – Cold Holding). Per employee bottles not prepared today and out of cooler just over 1 hr. Employee moved bottles to reach in cooler to rechill. 2) LOWER – cooked corn (56F – Cold Holding); cut raw bacon (51F – Cold Holding); raw burgers (52F – Cold Holding). Per date marks all items prepared more than 24 hrs. See stop sale. 3) In service area GLASSFRONT – shredded cheddar (46F-Cold Holding); grated cheese (45F-Cold Holding); raw diced pork (50F – Cold Holding). Per date marks and employee, items in unit more than 24 hrs. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In kitchen FLIPTOP UPPER – cole claw (45F – Ambient Cooling since 9:00am). Employee moved to reach in cooler to rapid chill. **Corrective Action Taken** **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In kitchen FLIPTOP UPPER – cut ham (50F – Ambient Cooling since 11:30am). Employee moved both to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading greater than 200ppm chlorine. Employee remade to proper 100ppm. **Corrected On-Site** **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in interior of ice machine. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in contact with ice. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Glassfront cooler in side storage area has rusted shelves. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:38 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.