BAMBOO GARDEN
2430 US HIGHWAY 27 STE 340 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees on cook line cooking, touching equipment with no hand wash and no glove wearing. Educated operator
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over open can of soy sauce in walk in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork dumplings (47F – Cold Holding);, after 30 minutes 44F. roasted pork (51F – Cold Holding), after 30 minutes 47F…reach in cooler on cook line. Held less than four hours per operator. Operator moved to walk in cooler for quick chill. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked noodles in walk in cooler covered, sweet and sour chicken cooling at room temperature. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -2 hand wash sinks in kitchen. **Repeat Violation**
Basic 9
12B-02-4Basic – Employee drinking in a food preparation or other restricted area. -cook line
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back door **Repeat Violation**
08B-38-4Basic – Food stored on floor. -prepped onions in container in walk in cooler. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding units on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table on cook line -fans over rice containers in kitchen **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. -faucet at mop sink **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues on cook line.
25-32-4Basic – Reuse of single-service or single-use articles. -plastic single service jug used as rice scoop
25-05-4Basic – Single-service articles improperly stored. -to go containers in front lobby -to go silver front lobby
Inspector observations synchronized from DBPR on September 18, 2026 12:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.