Inspection Report

Florida DBPR Inspection Report
Warning

THE CLUB AT RENAISSANCE ROTUNDA DINING ROOM

12801 RENAISSANCE WAY · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateNovember 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3433425
Visit number1
Inspection Visit ID8722451
DBPR license4605638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine in triple sink at bar. Operator added chlorine, 75ppm, resanitized dishware. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw turkey over raw beef. Operator moved to proper location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade attached to table in back prep area soiled.Soda gun nozzles soiled with black residue. Operator properly cleaned and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At carving station on buffet, prime rib offered undercooked per operator, no consumer advisory posted and no written menu. Operator printed and listed advisory. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over front line. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor in walk-in freezer, boxes sweet potato mix, shrimp, drink mix and lobster stored on floor. Operator removed all to proper shelving. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer next to cook lone. **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.