Inspection Report

Florida DBPR Inspection Report
Completed

TASTE GOOD CHINESE RESTAURANT

11065 SPRING HILL DR · SPRING HILL · Hernando County · FL 34608

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433435
Visit number1
Inspection Visit ID8722461
DBPR license3700926

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Hoisin sauce, 2 cans Ground bean sauce, 2 cans

Stop Sale
#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on table, moved back to cooler **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Hoisin sauce, 2 cans Ground bean sauce, 2 cans

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle and personal beverage on prep table on cook line, moved to bottom shelf **Corrected On-Site**

Corrected On-Site
#3Basic14-12-4

Basic – Utensils in poor condition. Fry basket handle broken, taped

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 24, 2026 1:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.