Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY

1499 S DIXIE HWY · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3433443
Visit number1
Inspection Visit ID8722469
DBPR license6011742

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Metal flip top – tuna salad (54F – Cold Holding); sliced turkey (51F – Cold Holding); sliced ham (52F – Cold Holding); white American (47F-52F – Cold Holding); portioned cut chicken (63F – Cold Holding); salami (53F – Cold Holding); sliced roast beef (53F – Cold Holding) operator states not portioned or prepared today held in make table over 4 hours – see stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Metal flip top – tuna salad (54F – Cold Holding); sliced turkey (51F – Cold Holding); sliced ham (52F – Cold Holding); white American (47F-52F – Cold Holding); portioned cut chicken (63F – Cold Holding); salami (53F – Cold Holding); sliced roast beef (53F – Cold Holding) operator states not portioned or prepared today held in make table over 4 hours – see stop sale.

Stop Sale

Basic 2

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and watch while preparing sandwiches – employee removed jewelry. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing sandwich no hair restraint – employee pulled hair back. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.