Inspection Report

Florida DBPR Inspection Report
Completed

NANA MIDDLE EASTERN STREET FOOD

802 N FRANKLIN ST · TAMPA · Hillsborough County · FL 33602

Restaurant history →

Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433465
Visit number1
Inspection Visit ID8722491
DBPR license3919001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies n back kitchen area.

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken hot holding at 100F. Management reheated chicken to 176F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen area has a speed cart in front of it. Management removed speed cart. **Corrected On-Site**

Corrected On-Site
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

#14Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin underneath food preparation table in back kitchen area.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop food preparation table in back kitchen area.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked on top of each other preventing proper air drying. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Boxes of soda syrup stored on floor underneath front counter.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle stored in ice. Management removed ice scoop. **Corrected On-Site**

Corrected On-Site
#6Basic51-18-6

Basic – No copy of latest inspection report available.

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator in back kitchen area.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink has no pipe connected to the bottom of sink.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket. Management removed and properly stored mop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.