CHOPSTICK HOUSE
4270 MINTON RD STE 106 · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. 101 bleach
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Plastic bags used for raw and cooked meats in freezer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over ready to eat sauces in walk in cooler Chicken over beef in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp 58 F thawing; raw shell eggs 70F at room temperature since 9:30 recommended to place in cooler to rapid chill. **Corrective Action Taken**
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in walk in cooler starts at 50F when it should start at 0F
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.on sink. Bottle labeled **Corrected On-Site**
Basic 9
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In chest freezer several items mixed in with restaurant food. Items all separated **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. All employees without hair restraint **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavily should under all kitchen equipment
08B-38-4Basic – Food stored on floor. Oil under wok Food on floor in freezer
10-20-4Basic – In-use tongs stored on stove bar below waist level Tongs moved **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter solid with grease Reach in cooler gaskets
08B-12-5Basic – Stored food not covered. Beef in walk in freezer and chicken in walk in cooler food items moved off floor
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef and raw shrimp thawing in standing water
Inspector observations synchronized from DBPR on September 22, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.