IRMA'S TACOS CRAFT BEER AND TEQUILA BAR
3080 FRUITVILLE COMMONS BLVD, UNIT 1 · SARASOTA · Sarasota County · FL 34240
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ready to eat pork and chorizo date marked 8/4, which was more than 7 days. Operator willingly disposed of the product.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed ready to eat pork and chorizo date marked 8/4, which was more than 7 days. Operator willingly disposed of the product.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged tuna thawed without being removed from its package. Operator willingly disposed of the tuna.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 staff members engaged in food handling with no certified food manager present. Manager showed up at the end of the inspection. **Corrected On-Site**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged tuna thawed without being removed from its package. Operator willingly disposed of the tuna.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee cooking food with a watch on. Operator had then remove their watch. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open employee water bottle in the right side reach in cooler on the cook line. Operator removed the bottle. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.