Inspection Report

Florida DBPR Inspection Report
Completed

HAPPY WOK

3813 N MONROE ST UNIT 17-18 · TALLAHASSEE · Leon County · FL 32303

Restaurant history →

Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433483
Visit number1
Inspection Visit ID8722509
DBPR license4702663

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw shrimp in reach in freezer at storage area.

Intermediate 1

#3Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for egg rolls 61F and fried chicken 79F held on time. Time mark displays 11:00-3:00. Provided manager with Time as a Public Health Control Form during inspection.

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense flour and sugar. Manager removed containers during inspection.

Inspector observations synchronized from DBPR on October 1, 2026 2:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.