Inspection Report

Florida DBPR Inspection Report
Enforcement

CRABBY'S

4110 SE SALERNO RD · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3433485
Visit number1
Inspection Visit ID8722511
DBPR license5301574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tall stainless reach in cooler by ice machine: cooked rice (48-50F – Cooling) at 11:50 since 7/23 At current rate of cooling product did not reach 41F within 6 hours. Sees top sale.

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tall stainless reach in cooler by ice machine: cooked rice (48-50F – Cooling) at 11:50 since 7/23 At current rate of cooling product did not reach 41F within 6 hours. Sees top sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato salad (52F – Cold Holding) Observed at tall stainless reach in cooler by ice machine. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato salad (52F – Cold Holding) Observed at tall stainless reach in cooler by ice machine. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crock pot: butter sauce (111F – Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed back on stove, rechecked 171F reheating **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed disinfectant spray stored over sanitizer sink portion of triple sink. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.