Inspection Report

Florida DBPR Inspection Report
Completed

MIL AMORES MEXICAN FOOD

421 NORTHLAKE BLVD STE A · NORTH PALM BEACH · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433486
Visit number1
Inspection Visit ID8722512
DBPR license6021158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (46F – Cold Holding) operator stated not portioned or prepared today held in unit over 4 hours – see stop sale.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (46F – Cold Holding) operator stated not portioned or prepared today held in unit over 4 hours – see stop sale.

Stop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (89F – Hot Holding); operator stated held out of temperature under 2 hours – operator reheated tomato sauce (169F – Reheating). **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At expo station – operator provided. **Corrected On-Site**

Corrected On-Site
#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Red sauce in reach in freezer prepared 4 days prior to- operator date marked. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At expo station.

Inspector observations synchronized from DBPR on September 21, 2026 1:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.