HO HO CHOY
1441 E FLETCHER AVE #125 · TAMPA · Hillsborough County · FL 33612-3633
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Employee medication stored above prep station, operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of lotion stored above single service bags. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean-up procedure **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. January 3rd 2023 denial due to lack of communication. Establishment went on plan review and received deficiency letter and was canceled due to lack of communication . Discussed with operator on going through plan review. Establishment renting restaurant next door, both restaurant connected with double door allowing access between both restaurant. **Warning**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to electric stove near front server station. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on back dry storage shelf? **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks in kitchen. **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets on reach in cooler on cooks line Cutting board has cut marks and is no longer cleanable. Grooved cutting board, red. **Warning**
08B-38-4Basic – Food stored on floor. Sweet and sour stored on floor, discussed with operator. Food stored in a location that is exposed to splash/dust. Water canisters to be served to public stored next to sink, not covered. Operator moved water to approved location at time of inspection. **Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board. Discussed with operator. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.