Inspection Report

Florida DBPR Inspection Report
Completed

SONNYS BBQ 109

3926 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433501
Visit number1
Inspection Visit ID8722527
DBPR license6803876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle a cell phone then handle plastic bags to store cooked beans without changing gloves.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F – Cold Holding); sliced cheese (45F – Cold Holding) in the top drawer of the cold holding unit on the cook line. The operator stated the foods have been held less than 4 hours. The operator moved the above foods to a different reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on top of the warewashing machine. The operator cleaned the top of the dishmachine. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee jacket hanging from a rack with clean equipment. The operator properly stored the jacket. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored next to sugar packets in the kitchen. The operator properly store the sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee/iced tea filters not stored protected in the beverage area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.