MAPLE STREET BISCUIT COMPANY
8358 POINT MEADOWS DR STE 1 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloved hands, then reach into container of spinach. Spinach is always cooked per person in charge reached 160F during inspection. Employee also handled clean squeeze bottle. Moved squeeze bottle to be washed. Spoke to employee who removed gloves and washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch made Monday per label in front sauce fliptop at 53F. Lid open during inspection. Other items in unit 43F. Person in charge moved to reach in freezer to rapidly chill. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Half and half, chicken and potatoes held on time per time paperwork with no time mark. Person in charge states has been out less than 4 hours, marked appropriately. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs in hot holding at 125F. Item is double panned in steam well. Person in charge discarded. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash sink by dish pit not functioning. Person in charge began changing batteries. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Bryce with expired training 9.2024.
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Floors with coffee/ tea debris buildup. At coffee station in server area. Also, vents in kitchen with dust buildup.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior ovens with debris buildup.
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed old food debris on clean pan in dishware storage, person in charge pulled to rewash. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 22, 2026 12:20 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.