CHINA HOUSE
6005 SE US HWY 301 UNIT 104-105 · HAWTHORNE · Alachua County · FL 32640
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the walk in freezer raw chicken on tray over bag of raw pork. Operator relocated the raw chicken. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by the fryers has food residue staining in the grooves of the cutting board.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paperwork towels at hand wash sink by three compartment sink or in unisex bathroom. Operator provided paper towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler container of prepared chicken from 2 days before missing product date marking. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler training certificate from safestaff, per operator employee out of town.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl used as scoop in bulk rice container. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelf at front counter by fryer with take out items. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Missing ceiling tile directly over cook line. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, personal fish and fruit over food to be served to customers. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Fryer oil stored in the floor of the cook line. Sauce bucket on the floor of the walk in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over wok station has grease build up. Reach in cooler door gasket on the cook line has mold like substance build up. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Old food debris on knives hung off magnetic block. Operator cleaned off the knives. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open red bull in reach in cooler on the cook line. Operator relocated the employee beverage. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Cut produce in the walk in cooler not covered. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on wok station. **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:31 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.