PASEO UNIVERSITARIO Inspection – September 18, 2024

High Priority 1

#5High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**

Repeat Violation

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. ATOSA cooler.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen ribs in room temperature.

Florida Food Watch