Inspection Report

Florida DBPR Inspection Report
Enforcement

CRABBY'S BEACHSIDE

361 A1A BEACH BLVD · SAINT AUGUSTINE BEAC · St. Johns County · FL 32080

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3433551
Visit number1
Inspection Visit ID8722577
DBPR license6500496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-40-4

High Priority – Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Quaternary in sanibucket read 0ppm. Remade and it was 200ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line in reach in cooler; Chipotle mix 52F, tomatoes 52F; ( – Cold Holding). In cooler since 1pm. Person in charge placed in walk in freezer. 2nd temp was 42F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 4

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some tags are missing last date sold.

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Upstairs; milk not dated. Person in charge dated. **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Upstairs hand washing sink used as a dump sink. And downstairs hand washing sink had items in it.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing downstairs bar. Person in charge replaced. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor throughout is soiled.

#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Floor tiles have deep grooves in between tiles on cook line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in #10 drawers are soiled.

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door was tied open. Person in charge closed door. **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service to go containers on both cook line and in sever area not inverted. Person in charge inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.