SKIDDERS
5799 GULF BLVD · ST PETE BCH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Pain medicine on cookline shelf over steam table. Employee removed medicine. **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. meatballs in sauce (57F – Cold Holding) and onion soup (57F – Cold Holding) put in last night at 9pm and did not make cooling parameters.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented can of grape leaves on dry storage shelf. **Repeat Violation**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef over grouper in cooler drawers. Employee removed raw comminuted beef to lower drawer. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs in sauce (57F – Cold Holding) and onion soup (57F – Cold Holding) put in last night and did not make cooling parameters.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in prep area, cutting boards soiled on cook line, **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with black mold like debris.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over food in rear prep area. Employee removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of bread on the floor in walk in freezer. Employee moved to shelf. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in coolers on cook line. Employee removed knives. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen cook line no light shield
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar hand sink.
33-16-4Basic – Open dumpster lid.
25-05-4Basic – Single-service articles improperly stored. Coffee filters not stored covered in front area. Employee covered filters. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of deli reach in cooler on cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of white powder in prep area not labeled. Employee labeled flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.