Inspection Report

Florida DBPR Inspection Report
Warning

NY KOREAN BBQ AND CHICKEN

2225 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3433586
Visit number1
Inspection Visit ID8722612
DBPR license7406842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw shrimp over sauce, cookline – raw chicken over bacon, reach in freezer – raw marinating meat over sauce. Reach in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 in the corner of dry storage shelf 1 on the floor in the bar. 1 or 2 on the floor in large storage room **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kim Chi 53F left out after using **Warning**

Warning

Intermediate 3

#9Intermediate03G-46-2

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Making Kim chi in house room temp for 2-3 days Makes non tcs rice cakes by pressing rice **Warning**

Warning
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Small cutting boards stained – heavy debris right oven interior **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Cookline **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Floating in sauce **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Cases in the walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar **Warning**

Warning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar, flour **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.