IHOP #36-209
10050 CALLE COMERCIO · BOCA RATON · Palm Beach County · FL 33428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hash browns (54F – Cooling) in walk in cooler. As per manager, hash browns were rehydrated with hot water the previous night, more tan 6 hours.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hash browns (54F – Cooling) in walk in cooler. As per manager, hash browns were rehydrated with hot water the previous night, more than 6 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47-53F – Cold Holding) on cook line. As per manager, item was on cook line approximately one hour, brought from walk in cooler. Item was not prepped or portioned today. Manager added bag of ice to rapid chill the the product. Ham was 38F approximately 1 hour later. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using handing washing sink to fill up containers.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on work stations, employee removed during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting at dish area.
14-69-4Basic – Ice buildup in walk-in freezer.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocados with label on stored on cook line.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under 3 compartment sink.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Throughout cook line.
Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.