FORTY THIEVES IRISH PUB Inspection – August 20, 2024

High Priority 5

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in back kitchen by. Kitchen exit

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over ready to eat corn beef reach in main prep line cooler.

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta and cut lettuce not dated in reach in cooler. By kitchen entrance.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in cooler grill door raw beef 45 f corn beef 45 f Cold holding sitting above the top of reach in cooler cut lettuce 57 f operator moved to freezer. 2nd temp cut lettuce 43 f corn beef 43 f raw beef 45 f **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 2

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Employee removed from ice. **Corrected On-Site**

Corrected On-Site

#2Basic29-08-4

Basic – Plumbing system in disrepair. Three compartment sink sanitizer sink pipe is leaking water. Restaurant has a bucket to catch the water.

Florida Food Watch