Inspection Report

Florida DBPR Inspection Report
Warning

BARRIO TACOS + TEQUILA + WHISKEY

749 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3433608
Visit number1
Inspection Visit ID8722634
DBPR license5815672

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuscan mix prepped 9-24-24. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuscan mix prepped 9-24-24 **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 6

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amanda costa 3-6-2019 Serve safe . **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Fan and lid stored at the employee hand sink by the dish area . **Warning**

Warning
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. The employee hand sink at the prep area . **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At the dish area glass cleaner no label . **Warning**

Warning

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At the stove Handel . **Warning**

Warning
#2Basic36-62-4

Basic – Light not functioning. One out by the hoods. **Warning**

Warning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At prep table by the stove . **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 1:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.