BAIRES GRILL
1010 S MIAMI AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside walk in cooler.
Intermediate 8
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed mussels tags not kept for 90 days.
16-37-1Intermediate – Expired chlorine chemical test kit on 03-2019 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink by dishwasher area blocked by plastic containers. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand washing sink at ware washing area, operator removed. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 13 employees on duty and no CFM present.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Suyin Gonzalez, Pierpaola Rizzello, Rafael Albear, Joao Lamenza and Sebastian Fernandez all expired on 08-11-2023.
Basic 5
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen.
08B-38-4Basic – Food stored on floor. Observed cases of produce stored on floor inside walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside wide chest reach in freezer by ware washing area end of cook line.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed strainer stored between wall and reach in cooler by ware washing area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container containing sugar on top of reach in cooler by ice bin not identified as its common name.
Inspector observations synchronized from DBPR on September 24, 2026 12:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.