Inspection Report

Florida DBPR Inspection Report
Warning

FARM AND HAUS

526 S PARK AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3433624
Visit number1
Inspection Visit ID8722650
DBPR license5802729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes in walk in cooler at 44F not cooled for more then 6 hours to 41F **Warning**

Warning
#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in dish area 3 small flying insects in clean equipment area Total 6 flying insects **Warning**

Warning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes at 44F in walk in cooler **Warning**

WarningStop Sale

Intermediate 5

#14Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand sink in kitchen/cook line/prep area. Per the last set of approved plans on file done on 5/13/99 – P4-99-302, hand sink in within the kitchen area and no hand sink in ware wash area. At this time there is no hand sink in the kitchen and the hand sink in the ware wash area (not connected to kitchen) is the only hand sink for both areas. **Warning**

Warning
#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test trips for dish washer **Warning**

Warning
#16Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

Warning
#17Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager posted consumer advisory **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in walk in cooler made on 07/15/24 not date marked for more then 24 hours **Warning**

Warning

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. No ceiling tiles in area over clean equipment. Insulation hanging from roof leak. Per chef roof being repaired and new ceiling will be placed in area **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding broken in dish area next to exit door and handwash sink **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under 3 compartment sink **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Oil container stored on floor under oven **Warning**

Warning
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing proper shield in light in walk in cooler **Warning**

Warning
#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drawing water in hand wash sink in ware wash area **Warning**

Warning
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler **Warning**

Warning
#9Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in wait station area over entrance to front dining area **Warning**

Warning
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.