EL SALVADORENO RESTAURANT AND GRILL Inspection – September 13, 2024

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked sausage and cooked pork ribs stored inside the walk in cooler. Operator removed items and placed it correctly.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slice machine blade soiled.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed three compartment sink pipe leaking water.

Florida Food Watch