BUFFALO STEAKHOUSE AND SEAFOOD INC Inspection – August 8, 2024

High Priority 1

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish fillets stored above unwashed vegetables on shelves at walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans,chickpeas,rice and lobster bisque not date marked, as per operator over 24 hours, inside walk in cooler. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed in unit at grill area, also on walk in cooler/freezer.

#3Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil containers stored at kitchen area. **Corrected On-Site**

Corrected On-Site

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed on both HWS.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at grill station.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed on HWS next to 3 compartment sink.

#8Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at grill station.

Florida Food Watch