Inspection Report

Florida DBPR Inspection Report
Enforcement

MILLERS GARDEN ALE HOUSE

9800 ALT A1A · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3433637
Visit number1
Inspection Visit ID8722663
DBPR license6012179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (60F – Cold Holding); in chicken cooler next to fryer; as per operator not prepared or portioned today; as per operator food moved from walk-in cooler 30 minutes prior; food moved back in walk-in cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. prime rib (113F – Hot Holding) at cook line under heat lamps; as per operator food out of temperature for approximately 20 minutes; food moved to Alto Sham to reheat ; **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit- unit used to hold chicken at frying station

#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)at cook line; advised to fix 150-400 ppm

Inspector observations synchronized from DBPR on September 30, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.