MILLER'S ALE HOUSE
7175 SR 64 E · BRADENTON · Manatee County · FL 34212
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken change their gloves and handled clean plates without washing their hands. Employee removed the plates to be sanitized washed their hands and changed gloves. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw beef roast in the walk in cooler. Manager placed the ground beef below the beef roast. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken (88F – Reheating ); stored in steam table on the cook line. Employee stated the chicken was place in the steam table to reheat appropriately 3 hours prior. Manager discarded the chicken. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored the the top section of the reach in cooler on the right side of the cook line. Blue cheese (54F – Cold Holding); Cut tomatoes (55F – Cold Holding); Cooked eggs (55F – Cold Holding); Cheddar cheese (54F – Cold Holding); Cut lettuce (61F – Cold Holding). Manager stated the items had been stored in the reach in cooler for approximately 2.5 hours. Manager placed bags of ice on all the items. **Corrective Action Taken** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken (88F – Reheating ); stored in steam table on the cook line. Employee stated the chicken was place in the steam table to reheat appropriately 3 hours prior. Manager discarded the chicken. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food in the wait station area. Manager removed the bottle. **Warning**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. No soap at the hand washing sinks in the bar area. Manager placed soap at the hand washing sinks. **Corrected On-Site** **Warning**
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the back preparation area soiled. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the convection oven on the left side of the cook line. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 11:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.