SMOOTHIE SPOT 8ST
13810 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter pico de gallo (45F – Cold Holding); feta cheese (48F – Cold Holding); salmon (50F – Cold Holding); tuna salad (50F – Cold Holding); cut cherry tomatoes (50F – Cold Holding); boiled eggs (45F – Cold Holding). As per employee for 2 hrs. Employee added ice for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground turkey (112F – Hot Holding); cooked chicken (124F – Hot Holding) on flat grill at kitchen. As per employee for an hour. Employee turned on grill for reheating. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board heavily soiled at kitchen. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plates stored inside hand sink next to triple sink at kitchen. Employee removed the items. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked lentils, cooked ground turkey and chick peas without date mark. As per employee for approximately 2 days. Employee date marked during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle inside coconut flakes container at smoothie station. Employee removed the bowl. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board on prep table at kitchen. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef 61F – Cold Holding thawing at room temperature next to triple sink. As per employee for approximately 2 hrs. Employee started food preparation. **Corrective Action Taken** **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leak in from handle at triple sink. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.