FRANCO ITALIAN BISTRO
10160 W FOREST HILL BLVD #130 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented can of Caramel dessert topping -4lbs 2oz
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At double door reach in freezer: Raw beef stored above cooked meatballs. At double door reach in freezer: Raw shrimp stored above cooked diced beef. Chef stored properly. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. At walk in cooler: Raw ground beef stored above unwashed tomatoes. Chef stored properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw ground beef stored above ready to eat diced tomatoes and cooked chick peas. At flip top cooler across from cook line: raw breaded chicken stored above cooked potatoes, butter. Chef stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At flip top cooler across from cook line: raw breaded chicken stored above raw salmon. Chef stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy glass door reach in cooler: butter (50F – Cold Holding) Stored over night as per assistant manager. At Flip top cooler across from cook line: cooked onions (47F – Cold Holding) stored double panned; cooked eggplant (44F – Cold Holding) As per chef, all items stored overnight. At flip top cooler beside oven: goat cheese (46F – Cold Holding); cooked artichokes (46F – Cold Holding); cooked chick peas (46F – Cold Holding); block cheese (49F – Cold Holding); butter (47F – Cold Holding) As per chef, all items stored overnight. None of these items were prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy glass door reach in cooler: butter (50F – Cold Holding) Stored over night as per assistant manager. At Flip top cooler across from cook line: cooked onions (47F – Cold Holding) stored double panned; cooked eggplant (44F – Cold Holding) As per chef, all items stored overnight. At flip top cooler beside oven: goat cheese (46F – Cold Holding); cooked artichokes (46F – Cold Holding); cooked chick peas (46F – Cold Holding); block cheese (49F – Cold Holding); butter (47F – Cold Holding) As per chef, all items stored overnight. None of these items were prepped or portioned today. See stop sale.
Intermediate 1
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Basic 1
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed tomatoes stored above prepped tomatoes and cooked chick peas. Chef stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:51 PM.
Violation category totals
3 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.