Inspection Report

Florida DBPR Inspection Report
Warning

HYATT HOUSE ORLANDO AIRPORT

5472 GATEWAY VILLAGE CIR · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3433666
Visit number1
Inspection Visit ID8722692
DBPR license5815715

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Apple is not covered at the buffet . **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table next to the reach-in freezer top part ; cut tomatoes (48F – Cold Holding); parm cheese (50F – Cold Holding); cut lettuce (50F – Cold Holding); shredded mix cheese (48f.- Cold Holding). Make table bottom the one next to the reach-in freezer bottom; hummus (46.7F); butter (44.8F); parmegion cheese (48.9F) from over night . **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table next to the reach-in freezer top part ; cut tomatoes (48F – Cold Holding); parm cheese (50F – Cold Holding); cut lettuce (50F – Cold Holding); shredded mix cheese (48f.- Cold Holding). Make table bottom the one next to the reach-in freezer bottom; hummus (46.7F); butter (44.8F); parmegion cheese (48.9F) **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .

Intermediate 2

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nacho cheese prepped October 1 no date marked .

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer kitchen area .

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer kitchen area .

Inspector observations synchronized from DBPR on September 23, 2026 1:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.