DENNYS #8570
950 SR 206 W · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area handled dirty dishes and sprayed hands with water and then handled clean dishes
12A-20-4High Priority – Employee washed hands with no soap. Employee on cook line washed hands in sink by storage room. Soap dispenser not working, employee used hand sanitizer 2 times
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In dish room at three compartment sink, sanitizer is not strong enough, 0ppm
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line on bottom of flip top cooler, pancake batter at 47F Employee stated that he has been in and out of cooler using batter for the past 2 hours. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. In dish room spray bottles hanging on shelves with clean dishes
Intermediate 2
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. No birth dates on training paperwork for employees
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink in hallway by dish room, soap dispenser not dispensing soap.
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line, wood cutting board has deep cut marks
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee in dish room is not wearing hair restraint
14-11-5Basic – Equipment in poor repair. On the inside of walk in cooler bottom of door is in need of repair **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. All floors throughout establishment has debris buildup On cook line grease buildup on hood filters and surrounding walls **Repeat Violation**
33-17-4Basic – Garbage can soiled. All trash cans throughout establishment has debris buildup
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line interior of microwave has debris buildup
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves throughout establishment have debris buildup In back area of kitchen sinks have debris buildup On cook line fryers have debris buildup On cook line 4 burner stove top has debris buildup At server station the lemonade machine has debris buildup where the lemonade is dispensed. **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.